Duration: 6 Months Internship

Location: Thailand / France

Role Overview

The Food & Beverage Operations Internship will gain hands-on exposure to restaurant operations, guest service, beverage service, and hospitality management within international hotel settings.

Key Responsibilities
Assist guests with food and beverage service
Support restaurant and banquet operations
Learn table setup and service standards
Assist in beverage preparation and presentation
Support inventory and stock management activities
Learn hospitality communication and guest interaction
Assist with event and dining operations
Follow service quality standards

Skills Developed
Restaurant operations
Guest service excellence
Beverage service
Hospitality communication
Food and beverage cost control

Eligibility
Minimum 12th Pass
Basic English communication skills
Customer-service

Pay: ₹70,000.00 - ₹80,000.00 per month

Perks:
Food provided

Education:
Higher Secondary(12th Pass) (Required)

Language:
Malayalam (Required)
English (Required)

Work Location: In person

📌 Food & Beverage Operations Internship Hotel Management Kochi (India)
🏢 Niche Global
📍 India