20 Oct
|
Orion Hotel
|
India
Job Title: F&B; Executive
Job Responsibilities:
Manage daily food and beverage operations.
Ensure excellent guest service and smooth restaurant operations.
Supervise staff and maintain hygiene and service standards.
Handle guest queries and coordinate with the kitchen team.
Monitor inventory and ensure compliance with hotel SOPs.
Requirements:
Graduate/Diploma in Hotel Management.
1–2 years of experience in F&B; operations, preferably in hotels.
Positive communication, leadership, and guest-handling skills.
Advantages: Accommodation provided.
Pay: ₹12,000.00 - ₹15,000.00 per month
Advantages:
Food provided
Provident Fund
Work Location: In person
📌 F&b Executive Delhi (India)
🏢 Orion Hotel
📍 India