Looking for an experienced Senior Captain to manage Front of House (FOH) operations, supervise the service team, ensure excellent guest experiences, and support restaurant sales and operational standards.

The candidate should have minimum 3–4 years of relevant restaurant/F&B; experience and must be able to speak and understand Hindi.

Key Responsibilities
Manage daily FOH restaurant operations and ensure smooth service.
Supervise Captains, Waiters, Senior Waiters, and support staff.
Conduct pre-shift briefings and allocate duties and sections.
Monitor service flow and maintain restaurant service standards.
Manage reservations, seating plans, and table allocation.
Greet guests and professionally handle complaints and escalations.
Drive upselling of food,



beverages, and desserts and support achievement of daily sales targets.
Train and guide floor staff on service standards, menu knowledge, and SOPs.
Monitor FOH inventory, including linen, cutlery, glassware, and consumables.
Maintain grooming, hygiene, food safety, and discipline standards.
Review shift sales, cash/payment summaries, guest feedback, and handover reports.
Act as Duty Manager in the absence of the Restaurant Manager.

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Restaurant Captain Jayanagar (India)
🏢 Urban Fusion Foods
📍 India