About the Role
Position: Assistant Restaurant Manager / Restaurant Manager
Salary: ₹15,000 – ₹18,000 / month (Based on interview performance and potential)
Location: Janakpuri West, West Delhi
Growth Prospect: Excellent prospects for rapid career advancement and increased responsibilities as our brand expands.
Key Responsibilities
Operations: Oversee daily restaurant operations to ensure smooth and productive functioning.
Quality & Standards: Maintain high standards of food quality, customer service, and restaurant hygiene.
Team Leadership: Coordinate, guide, and support the floor and kitchen teams.
Customer Relations: Handle guest feedback gracefully and resolve operational issues proactively.
Inventory & Costing: Monitor basic inventory levels, track wastage, and assist with cost control.
Innovation & Growth: Bring fresh ideas to the table to boost customer engagement,
improve operations, and increase brand visibility.
What We Are Looking For (Ideal Candidate)
Education: Graduate or final-year student in Hotel Management / Hospitality. (Prior internship or basic hospitality experience is a plus, but freshers with the right attitude are welcome!)
Mindset: Proactive, open-minded, adaptable, and eager to learn current aspects of the business.
People Skills: Comfortable leading a team, interacting with guests, and building a positive work culture.
Accountability: Willing to take ownership of tasks and ensure timely execution.
Feel free to connect: +91-XXXXXXXXXX
Pay: ₹10,000.00 - ₹18,000.00 per month
Work Location: In person
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