Welcome and seat guests warmly with menu recommendations and immediate hospitality.
Take food and beverage orders accurately, demonstrating in-depth knowledge of menu items, daily specials, ingredients, and potential allergens.
Suggestively sell items (up-selling specials, beverages, and desserts) to enhance guest satisfaction and outlet revenue.
Handle guest inquiries, special dietary requests, and feedback gracefully, resolving service complaints promptly and professionally.
Supervise, guide, and support service stewards, waiters, and bus staff during shifts to ensure smooth floor operations.
Ensure table setups, cutlery, glassware, and side stations meet company service standards prior to opening and throughout service hours.
Coordinate effectively with the Kitchen / Back-of-House (BOH) team to manage order timing and maintain smooth food delivery flow.

Pay: From ₹20,000.00 per month

Advantages:
Food provided
Paid time off
Provident Fund

Work Location: In person

📌 Captain Kozhikode
🏢 Arabian Majlis LYF Holdings
📍 Kozhikode