Job Title: Head Chef – Continental

Job Summary

We are seeking an experienced and creative Head Chef – Continental to lead kitchen operations and deliver high-quality continental cuisine. The Head Chef will be responsible for menu planning, food quality, kitchen management, cost control, and maintaining hygiene and safety standards.

Key Responsibilities
Plan, design, and execute continental menus (Italian, French, Mediterranean, European cuisines).
Oversee daily kitchen operations and ensure smooth workflow.
Maintain consistent food quality, taste, and presentation standards.
Manage food costing, portion control, and wastage reduction.
Supervise, train, and schedule kitchen staff.
Ensure compliance with food safety, hygiene, and FSSAI standards.
Manage inventory, ordering, and coordination with suppliers.
Introduce new dishes, seasonal menus, and innovations.
Coordinate with management on menu pricing and profitability.




Handle kitchen audits and SOP implementation.

Required Qualifications
Diploma/Degree in Hotel Management or Culinary Arts.
5–10 years of experience in continental cuisine (Head Chef / Sous Chef background preferred).
Strong knowledge of continental cooking techniques and plating.
Experience in kitchen operations, costing, and staff management.
Ability to work under pressure and lead a team effectively.

Preferred Skills
Experience in café chains, QSRs, or cloud kitchens.
Robust leadership and problem-solving skills.
Creativity and passion for food innovation.
Excellent time management and organizational skills.

Job Types: Full time, Permanent

Pay: ₹25,539.30 - ₹54,429.96 per month

Advantages:
Food provided

Work Location: In person

📌 Head Chef – Continental Chennai
🏢 United Food Ventures & Associates
📍 Chennai