Oversee day-to-day restaurant operations and service.

Lead, train and manage the FOH team.
Manage staff scheduling, shift allocation and daily briefings.
Ensure smooth service across busy brunch, sunset and late-night operations.
Maintain high standards of guest experience, service and presentation.
Handle guest feedback and resolve issues professionally.
Coordinate closely with the kitchen, bar and management teams.
Assist with recruitment, onboarding and staff training.
Monitor staff performance, attendance and service standards.
Oversee reservations, table flow and floor operations.
Ensure POS, billing and cash-handling procedures are followed.
Maintain hygiene, safety and operational standards.
Take ownership of the floor during peak service and lead by example

WHAT WE’RE LOOKING FOR

Pay: ₹60,000.00 - ₹80,000.00 per month

Perks:
Cell phone reimbursement
Food provided
Internet reimbursement
Paid sick time

Work Location: In person

📌 Restaurant Manager Siolim
🏢 Yuma Goa
📍 Siolim