Commi 1 – Continental

Job Title: Commi 1 – Continental
Experience: Minimum 1 year
Qualification: HCM / Hotel Management or equivalent
Job Type: Full time

Job Summary

We are looking for a Commi 1 – Continental to join our kitchen team. The candidate should have experience in preparing Continental dishes and maintaining quality, hygiene and food safety standards.

Key Responsibilities
Prepare and execute Continental dishes such as Pasta, Grills, Sauces, Stews and other Continental preparations.
Manage the assigned section in the main kitchen.
Follow standard recipes, portion sizes and preparation procedures.
Ensure proper food storage and freshness of ingredients.
Maintain consistent food quality and presentation.
Assist in inventory management and monitor ingredient usage.
Maintain strict food hygiene,



sanitation and safety standards.
Train and assist junior kitchen staff when required.
Maintain cleanliness and organization of the kitchen section.
Coordinate with the kitchen team for smooth daily operations.

Requirements
HCM / Hotel Management or equivalent qualification.
Minimum 1 year of experience in Continental cuisine.
Good knowledge of Continental cooking techniques.
Knowledge of food hygiene and kitchen safety.
Ability to work effectively in a fast-paced kitchen workplace.

Pay: ₹25,000.00 - ₹30,000.00 per month

Perks:
Food provided

Work Location: In person

📌 Commi 1 – Continental Chennai
🏢 ZTS
📍 Chennai