30 Oct
|
Hyatt Place
|
Gurugram
30 Oct
Hyatt Place
Gurugram
Organization- Hyatt Place
Summary
To assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Qualifications
Minimum 4 years as Chef de Partie in a hotel or large restaurant with positive standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
📌 Jr Sous Chef Continental Gurugram
🏢 Hyatt Place
📍 Gurugram