Job Title: Maintenance Lead

Company: FoodLink

Location: Bangalore

Type: Full time

Company Description

Foodlink F&B; Holdings India Ltd. is part of Foodlink Global, an international food and hospitality group founded in Mumbai in 2003. The group operates across four key verticals: Luxury Event Catering, Luxury Banquets, Restaurants & Cloud Kitchens, and Integrated F&B; Services. With operations in India, the UAE, the UK, and Malaysia, Foodlink delivers destination catering and integrated culinary services for private events, restaurant guests, and large-scale conventions. Its portfolio includes specialist catering divisions, Jade Luxury Banquets, and restaurant brands such as China Bistro, India Bistro, Glocal, and Art of Dum. Foodlink’s Integrated F&B; Services division manages catering and dining operations at major convention and exhibition centers, supported by centralized culinary facilities and experienced service teams.

About the Role

FoodLink is looking for a hands-on Maintenance Lead to keep our Bangalore central kitchen running safely and without breakdowns. You will own the upkeep of all utilities and kitchen equipment, lead the maintenance team, and keep downtime to a minimum during production.

Key Responsibilities




Plan and carry out preventive and breakdown maintenance across the facility
Maintain HVAC systems, including kitchen exhaust, ventilation, AC units, and cold rooms
Service and troubleshoot bulk kitchen equipment such as tilting kettles, boilers, combi ovens, fryers, dishwashers, and mixers
Manage plumbing, drainage, and grease trap systems
Operate and maintain RO plants and treated water systems, and monitor water quality
Supervise electrical systems, including panels, DG sets, UPS, and load distribution
Lead and schedule technicians, and coordinate with AMC vendors and contractors
Maintain the spares inventory, maintenance logs, and equipment history records
Ensure compliance with FSSAI, fire safety, and electrical safety standards
Respond quickly to breakdowns so production keeps moving.

Requirements
Electrical certification is mandatory (ITI/Diploma with a valid electrical license)
5+ years of maintenance experience in a commercial kitchen, hotel, or food processing unit
Working knowledge of HVAC, bulk kitchen equipment, plumbing, RO, and treated water systems
Experience leading a small technical team
Willingness to work in shifts and respond to emergencies

📌 Maintenance Lead Bengaluru
🏢 Foodlink F&B Holdings India
📍 Bengaluru