Assists the Stewarding Manager in ensuring the effective and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory.
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Positive problem solving, administrative and interpersonal skills are a must.
📌 Lead Host Kitchen Stewarding Gurugram (India)
🏢 Hyatt Place
📍 India
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