Job Description
To ensure smooth functioning of the Culinary Department.
Essential functions include planning, scheduling, problem solving, conducting inspections and interacting with the team to ensure operative effectiveness.
Any matter which may effect the interests of Novotel Ahmedabad should be brought to the attention of the Management.
📌 Assistant Manager Stewarding Ahmedabad (India)
🏢 AccorHotel
📍 India
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