Job Title : South Indian CDP (Chef de Partie)

Location: Borivali, Mumbai
Experience: 5–7 years of experience in South Indian kitchens.

Roles & Responsibilities
Prepare authentic South Indian dishes, including dosa, idli, vada, uttapam, appam, pongal, sambar, rasam, chutneys, and regional curries.
Manage batter preparation, grinding, and fermentation according to seasonal conditions and business requirements.
Plan daily mise en place and ensure the section is ready before service.
Maintain standard recipes, portion sizes, taste, and presentation.
Supervise, train, and allocate duties to Commis 1 and Commis 2.
Manage inventory, daily stock indents, and food wastage.
Follow FIFO methods and ensure proper food storage and labelling.
Maintain FSSAI hygiene standards, temperature records, and kitchen cleanliness.
Assist the Head Chef with menu development,



food tastings, and costing.

Requirements
Minimum 2 years of experience as a CDP or Demi CDP.
Solid knowledge of Tamil Nadu, Kerala, Karnataka, and Andhra cuisines.
Expertise in batter preparation, fermentation, tempering, and traditional South Indian cooking techniques.
Experience in high-volume kitchens, QSRs, or cafés is an advantage.
Hotel management diploma or culinary certification preferred; solid practical experience will also be considered.
Valuable leadership, time management, and communication skills.

Pay: ₹32,000.00 - ₹35,000.00 per month

Experience:
South Indian kitchens.: 5 years (Required)

Work Location: In person

📌 South Indian Cdp Borivali
🏢 Sunshine Group
📍 Borivali