Job title : Tandoor Commis I

Location- Mumbai

Experience: 2–4 years of experience in an Indian tandoor kitchens

Role & Responsibilities
Operate and manage the charcoal or gas tandoor safely.
Prepare naan, roti, kulcha, lachha paratha, and stuffed breads.
Prepare marinades, skewers, kebabs, tikkas, tandoori chicken, and paneer.
Manage dough preparation and mise en place before service.
Ensure timely preparation of breads and kebabs during peak hours.
Maintain food quality, portion control, and consistency.
Follow FSSAI hygiene standards, food safety procedures, and FIFO practices.
Maintain cleanliness of the tandoor, utensils, skewers, and workstation.
Handle charcoal, heat, and ash disposal safely.

Requirements




Minimum 1 year of experience independently managing a tandoor station.
Positive knowledge of Indian breads, kebabs, tikkas, and marinades.
Ability to prepare 80–100 breads per hour during peak service.
Knowledge of food hygiene, storage, and safety standards.
Ability to work in a quick-paced kitchen and handle long shifts.
Culinary certification is preferred but not mandatory.

Pay: ₹25,000.00 - ₹28,000.00 per month

Application Question(s):
Have you handle independently managing a tandoor station?

Experience:
Indian tandoor kitchens,: 2 years (Required)

Work Location: In person

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