KEY RESPONSIBILITIES
Prepare ingredients for cooking including washing, peeling, chopping, and marinating as per chef instructions
Assist in cooking a variety of Indian dishes (curries, breads, rice dishes, etc.) following established recipes and techniques
Maintain proper mise-en-place to ensure smooth kitchen operations and timely service
Grind spices and prepare traditional pastes and masalas to the highest standards
Operate kitchen equipment including tandoor ovens, stoves, and food processors safely and efficiently
Assist with plating and presentation of dishes to maintain visual appeal and consistency
Maintain exceptional cleanliness and hygiene standards in work stations and equipment
Follow HACCP guidelines and food safety regulations at all times
Support senior chefs during service and respond promptly to special requests
Monitor and manage food stock, report shortages, and prevent waste

Pay: ₹17,000.00 - ₹24,000.00 per month

Advantages:
Life insurance
Provident Fund

Work Location: In person

📌 Commis Chef Navi Mumbai (India)
🏢 : Aviserv Airport Services India
📍 India