Role & responsibilities Event Planning & Coordination:
Work with clients to understand their catering needs and preferences.
Develop customized menus and service packages in collaboration with the culinary team.
Plan and execute catering events, ensuring all details are handled efficiently.
Operations & Logistics:
Oversee the setup, execution, and breakdown of catering events.
Ensure timely food preparation, delivery, and presentation.
Maintain inventory of catering supplies and coordinate purchasing.
Financial Management:
Prepare budgets and cost estimates for catering events.
Track expenses and ensure profitability of catering services.
Negotiate contracts with vendors and suppliers.
Team Management:
Recruit, train, and supervise catering staff.
Assign duties and monitor performance to ensure quality service.
Foster a positive and efficient work setting.
Customer Service & Relationship Management:
Maintain strong client relationships and handle special requests.
Address customer feedback and resolve complaints professionally.
Develop strategies to increase catering sales and customer retention.
Compliance & Quality Assurance:
Ensure adherence to food safety and hygiene regulations.




Implement best practices for catering service quality.
Conduct regular inspections to maintain high standards.

Qualifications & Requirements:
Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or related field (preferred).
Proven experience as a Catering Manager, Banquet Manager, or in a similar role.
Strong knowledge of food service operations and event management.
Excellent leadership, organizational, and multitasking skills.
Solid financial acumen and ability to manage budgets.
Proficiency in catering software and MS Office tools.
Exceptional customer service and communication skills.
Ability to work flexible hours, including evenings and weekends.

Preferred Skills:
Experience in corporate, or large-scale event catering.
Knowledge of menu planning and food presentation techniques.
Ability to handle high-pressure situations with professionalism.

Perks and benefits As per company perks

Job Type: Full time

Pay: ₹50,000.00 - ₹51,575.76 per month

Benefits:
Cell phone reimbursement
Food provided
Provident Fund

Experience:
total work: 4 years (Preferred)

Work Location: In person

📌 Catering Manager Noida
🏢 Promach Hospitality
📍 Noida