Job Title: Commie 1 (South Indian)

Department: Food & Beverage Production Dept.

Reporting to: CDP/ Executive Chef

Responsible for: All Subordinate Kitchen Staff

JOB RESPONSIBILITIES & DUTIES:

· To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.

· To ensure that all stocks are kept under optimum conditions.

· To assist with menus planning and costing

· Ensure adequacy of supplies at the cooking stations

· To provide creative menu ideas

· Support the Demi Chef de Partie or Commis I in the daily operation and work.

· Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie.

· Keep work area at all times in hygienic conditions according to the rules set by the hotel.

· Control food stock and food wastages in his section.

· Prepare the daily “mis-en-place” and food production in the dedicated sections & follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.





· Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the current products, recipes and preparation techniques.

· Coordinate and participate with other sections of requirements and cleanliness.

Education and Experience:

· Formal training in Culinary Arts.

· Degree/Diploma in food production from any reputed institute.

· Must have at least 6 years practical culinary experience.

Language Skills:

· Ability to speak, read, analysis, and interpret standard of performance manuals, technical procedures, manual or statutory regulations.

Computer Skills:

· Working knowledge of various computer software programs including, but not limited to, Word-processing, spreadsheets, and emails.

Pay: ₹15,000.00 - ₹20,000.00 per month

Advantages:
Food provided
Health insurance
Paid sick time
Provident Fund

Work Location: In person

📌 Commi 1 South Indian Bengaluru
🏢 Wonderla Holidays
📍 Bengaluru