Job Summary

The KST Supervisor is responsible for overseeing the kitchen stewarding operations, ensuring cleanliness, hygiene, and proper maintenance of all kitchen equipment, utensils, and work areas. The role involves supervising stewarding staff, maintaining sanitation standards, and supporting smooth kitchen operations.

Key Responsibilities
Supervise and coordinate daily activities of the stewarding team
Ensure all kitchen areas, equipment, and utensils are cleaned and sanitized as per hygiene standards
Maintain cleanliness of dishwashing areas, garbage rooms, and back-of-house spaces
Monitor and enforce safety and sanitation policies (HACCP standards)
Manage inventory of cleaning supplies, chemicals, and stewarding equipment
Ensure proper waste disposal and recycling practices
Coordinate with kitchen and F&B; teams for smooth operations
Train, guide, and motivate stewarding staff
Prepare duty rosters and manage staff scheduling




Handle breakdown and setup of kitchen equipment for operations and events
Report maintenance issues and coordinate with engineering department

Requirements & Qualifications
Proven experience in stewarding or housekeeping (hospitality industry preferred)
Minimum 1–3 years experience in a supervisory role
Knowledge of hygiene and sanitation standards (HACCP)
Computer Skills are a must
Good leadership and team management skills
Ability to work in a fast-paced setting
Basic knowledge of chemicals and cleaning equipment
Valuable communication skills

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Advantages:
Adaptable schedule
Food provided
Provident Fund

Work Location: In person

📌 Kst Supervisor Panaji (India)
🏢 Hotel Fidalgo, Goa
📍 India