Head Chef / Executive Chef

Location: Noida

Salary: As per experience

Experience: 8+ years

Job Type: Full-time

Responsibilities:
Oversee kitchen operations and ensure food quality & consistency.
Plan menus and develop new recipes as per client needs.
Maintain hygiene and compliance with food safety regulations.
Supervise kitchen staff and ensure smooth workflow.
Manage food costs and inventory control.

Requirements:
Degree/Diploma in Hotel Management or Culinary Arts.
Experience in corporate catering preferred.
Sous Chef

Location: Noida

Salary: As per experience

Experience: 5+ years

Job Type: Full time

Responsibilities:
Assist the Head Chef in daily operations.
Supervise food preparation and quality control.
Train junior chefs and ensure smooth kitchen workflow.
Monitor hygiene and food safety standards.

Requirements:
Experience in catering or bulk food production.
Strong leadership and kitchen management skills.

Job Types: Full time, Part-time, Permanent

Pay: ₹19,625.73 - ₹72,355.07 per month

Advantages:
Cell phone reimbursement
Food provided
Provident Fund

Work Location: In person

📌 Executive Chef/kitchen Manager Noida
🏢 Promach Hospitality
📍 Noida