Key Responsibilities
Production: Prepare a wide variety of goods, including cakes, cookies, pies, breads, pastries, and confections (e.g., chocolate, candy).
Menu Development: Design seasonal menus and create recent, cutting-edge recipes.
Decoration: Apply advanced techniques (piping, glazing, chocolate work) to ensure beautiful presentation.
Operational Management: Manage inventory, track ingredient levels, order supplies, and operate within budgetary constraints.
Quality & Safety: Maintain strict sanitation and health regulations, ensuring all products meet quality standards.

Required Qualifications & Skills
Experience: Proven experience as a Pastry Chef, Baker, or in a relevant role (usually 2+ years).
Education: Any Hotel Management Diploma or Degree ,Culinary school diploma or certificate in baking and pastry arts.
Technical Knowledge: Deep understanding of baking techniques, food safety, and kitchen equipment operation.
Skills: High creativity, attention to detail, strong leadership, and communication skills.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:
Cell phone reimbursement
Versatile schedule
Food provided
Provident Fund

Work Location: In person

📌 Bakery Chef Sahibzada Ajit Singh Nagar
🏢 Winni Retails
📍 Sahibzada Ajit Singh Nagar