Job Title: Asst. Bar Manager

Location: Pondicherry

Job Type: Full Time

Job Title: Assistant Bar Manager
Department: Food & Beverage
Reports to: F&B; Manager

Key Responsibilities:
Assist the Bar Manager in daily bar operations and overall management.
Ensure high standards of beverage quality, service, and presentation.
Supervise bar staff, allocate duties, and ensure proper grooming and discipline.
Handle guest interactions professionally and resolve complaints promptly.
Maintain bar inventory, stock levels, requisitions, and cost control.
Ensure compliance with safety, hygiene, and licensing regulations.
Support menu planning, costing, and introduction of current beverages.
Coordinate with kitchen, service, and other departments for smooth operations.
Assist in training and motivating the bar team to improve performance.
Prepare reports related to sales, consumption,



and wastage as required.
Take charge of the bar in the absence of the Bar Manager.

Qualifications & Skills:
Diploma/Degree in Hotel Management or relevant qualification preferred.
Minimum 2–4 years of experience in bar operations.
Good knowledge of beverages, cocktails, bar equipment, and costing.
Strong communication, leadership, and guest-handling skills.
Ability to work flexible schedule and handle pressure during peak times.

Job Types: Full-time, Permanent

Pay: ₹38,000.00 - ₹42,000.00 per month

Advantages:
Food provided
Health insurance
Life insurance

Application Question(s):
Willing to work in break shift

Work Location: In person

📌 Asst Bar Manager Puducherry
🏢 The Promenade
📍 Puducherry