Job Responsibilities:
Prepare Chinese, Japanese, Thai, Korean, and other Asian fusion dishes.
Maintain food quality, taste, and presentation.
Assist with menu planning and ingredient preparation.
Maintain kitchen hygiene and food safety standards.
Manage kitchen operations and minimize food wastage.
Coordinate with the kitchen team and guide junior staff.
Pay: ₹100,000.00 - ₹140,000.00 per month
Perks:
Food provided
Application Question(s):
Are you open to an overseas job prospect in Guyana?
Experience:
Asian cuisine: 5 years (Required)
Work Location: In person
📌 Asian Fusion Chef Coimbatore (India)
🏢 Global Dynamic Talent Solution
📍 India
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