We are seeking passionate and skilled Commis Chefs to join our dynamic kitchen team specializing in Chinese, Indian, and Continental cuisines. As a Commis Chef, you will play a vital role in food production, assisting senior chefs in preparing high-quality dishes that meet our restaurant's standards. You will be responsible for handling mise en place, which includes cutting, chopping, marination, and basic food preparation, ensuring that all ingredients are ready for cooking. Maintaining food quality, taste, presentation, and portion consistency is essential in this role. You will also adhere to food safety, hygiene, and kitchen sanitation standards to ensure a protected working environment. Key Responsibilities: - Prepare and cook dishes according to assigned cuisine and standardized recipes. - Assist senior chefs with daily kitchen operations and service preparation. - Maintain proper storage, labeling, and FIFO practices in the kitchen. - Support cooking operations by preparing ingredients, sauces, gravies, stocks, and basic dishes.



- Ensure cleanliness of the workstation, kitchen equipment, and utensils. - Follow recipes, portion standards, and food safety procedures to ensure timely preparation during kitchen service. Required Skills: - ITI / Diploma / Certificate in Culinary Arts or relevant kitchen experience. - Good knowledge of the assigned cuisine (Chinese, Indian, Continental). - Ability to work in a fast-paced kitchen workplace. - Basic culinary knowledge and willingness to learn under senior chefs. - Strong understanding of food preparation techniques and kitchen operations. Candidates should have relevant experience in hotels, restaurants, QSRs, catering, or institutional kitchens. Flexibility to work rotational shifts, weekends, and holidays is essential. If you are enthusiastic about culinary arts and eager to grow in a supportive kitchen setting, we encourage you to apply and join our team.

This job is provided by Shine.com

📌 Commis Chef Mira Bhayandar
🏢 Veedee Solutions
📍 Mira Bhayandar