Maintaining opening and closing checklist.
Ensuring service standards are followed as per the SOP’s
Managing inventory and ordering Food &Beverage; requirements on a regular basis.
Making duty roster and manpower planning on a weekly basis.
Maintaining proper inventory of CGS and stores.
Briefing team about hygiene and mystery audit.
Other duties as assigned
Training staff and ensuring the team is aware of their responsibilities
Ensuring smooth functioning of the operations
Communicate and delegate tasks to the team
Assist other departments wherever necessary and maintain valuable working relationships
📌 Butler National Capital Region
🏢 Lodha Developers
📍 National Capital Region
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.