About Us

Grumps is a vibrant bar and restaurant in Goa, founded by seasoned hospitality professionals under Propah Hospitality. We focus on creating memorable social and dining experiences through high-quality food, creative cocktails, and a rapid-paced, cooperative team culture.

Role Overview

We are seeking a proactive Chef De Partie to manage a designated kitchen section. You will handle daily preparation, cook and plate dishes to standard, maintain strict food safety practices, and work closely with senior chefs and front-of-house teams to deliver a top-tier guest experience.

Key Responsibilities
Manage a specific section, including mise en place, stock levels, and waste control.
Prepare, cook, and present menu items consistently during high-volume service.
Maintain high standards of food safety,



hygiene, and kitchen sanitation.
Support menu development and assist in guiding junior team members.
Coordinate with the Sous Chef and Head Chef to ensure efficient kitchen operations.

Qualifications
Proven experience as a Commis I or Chef De Partie in a high-volume restaurant/bar.
Robust culinary, plating, and section-management skills.
Thorough knowledge of food safety and hygiene protocols.
Excellent teamwork, communication, and stress-management skills.
Culinary degree/diploma preferred.
Flexibility to work shifts, weekends, and holidays.

📌 Chef De Partie Goa
🏢 Propah Hospitality
📍 Goa