Job Summary : Key Responsibilities :
Food Preparation : Assist chefs with chopping vegetables, prepping meat, and organizing ingredients according to station requirements.
Kitchen Maintenance : Maintain a clean and sanitized workstation. Ensure all kitchen equipment and utensils are washed and stored properly.
Inventory Support : Assist in receiving deliveries, stocking shelves, and monitoring inventory levels to prevent shortages.
Compliance : Adhere to all food safety and sanitation regulations to ensure a healthy environment for staff and guests.
Team Collaboration : Work closely with the kitchen and service team to ensure orders are prepared efficiently and on time.

Qualifications & Skills :
Prior experience in a commercial kitchen or restaurant preferred (Freshers with a passion for cooking are welcome to apply).




Basic understanding of food hygiene and safety standards.
Ability to work in a quick-paced, high-pressure setting.
Strong communication skills and a team-player attitude.
Physical stamina to stand for long shifts and lift kitchen supplies.

What We Offer :
Market-competitive salary based on experience.
Complimentary duty meals.
Opportunities for growth within the kitchen department.
A positive and qualified work culture.

Job Type : Permanent

Pay: ₹8,000.00 - ₹23,006.35 per month

Benefits :
Flexible schedule
Food provided
Provident Fund

Work Location: In person

📌 Kitchen Staff Deoghar (India)
🏢 Aura (A unit of Vioray Industries)
📍 India