Chinese Chef — Job DescriptionPosition Title

Chinese Chef

Job Summary

The Chinese Chef is responsible for preparing authentic Chinese cuisine while maintaining high standards of taste, presentation, and hygiene. The role requires expertise in traditional cooking techniques such as stir-frying, steaming, deep-frying, roasting, and sauce preparation.

Key Responsibilities Food Preparation & Cooking
Prepare a variety of authentic Chinese dishes :
Cook popular dishes such as:
Sweet and Sour Chicken
Kung Pao Chicken
Chow Mein
Fried Rice
Spring Rolls
Manchurian (veg/chicken)
Prepare sauces, stocks, marinades, and seasonings
Ensure food is cooked according to standard recipes
Maintain consistency in taste and portion control

Cooking Techniques
Expertly operate wok stations
Perform stir-frying, steaming, braising, roasting, and deep-frying




Manage high-heat cooking efficiently

Kitchen Management Duties
Maintain food safety and hygiene standards
Ensure proper storage of meat, vegetables, and sauces
Monitor stock levels and reduce food waste
Coordinate with kitchen staff during peak service hours
Assist in menu planning and new dish development
Train junior cooks when required

Qualifications & Requirements
Diploma in Culinary Arts or equivalent experience
2+ years experience as a Chinese Chef
Solid knowledge of Chinese cooking techniques and ingredients
Ability to work in a rapid-paced kitchen setting
Good communication and teamwork skills

Pay: ₹18,000.00 - ₹22,000.00 per month

Work Location: In person

📌 Chinese Chef Rajouri
🏢 Fraterniti Foods
📍 Rajouri