We are looking for a Commis Chef who can support daily kitchen operations by assisting senior chefs in prep, cooking, plating, hygiene, and station discipline . The role requires solid basics, speed, cleanliness, and willingness to learn.

Production & Preparation
Prepare mise-en-place (cutting, marination, gravies, dough, batters, basic sauces) as per SOP/recipe.
Assist in cooking and finishing items under supervision.
Follow portioning and plating standards to maintain taste and consistency.
Support bulk production for cloud kitchen/commissary (if applicable).

Quality & Food Safety
Maintain hygiene as per FSSAI and internal food safety standards.
Ensure proper storage, labeling, and FIFO/FEFO practices.
Monitor holding temperatures, reheating, and cross-contamination control.
Report any quality issues (raw material, taste, smell, spoilage) immediately.

Job Types : Full time, Permanent

Pay: ₹16,000.00 - ₹23,000.00 per month

Work Location: In person

📌 Commis Chef Vaishali (India)
🏢 Culinary Cosmic
📍 India