30 Oct
|
THE GENZ
|
Green Park
30 Oct
THE GENZ
Green Park
Key Responsibilities
Culinary Operations : Prepare, cook, and present food items according to menu standards, ensuring high quality, taste, and presentation.
Menu Development : Create new, cutting-edge, and seasonal dishes while updating existing menus to meet customer demand.
Kitchen Management : Supervise and coordinate kitchen staff (sous chefs, cooks, pastry chefs), delegate tasks, and manage staff schedules.
Safety & Sanitation : Enforce strict health, safety, and hygiene standards, including proper food handling and storage.
Inventory & Cost Control : Monitor stock levels, order supplies, and manage food costs to ensure profitability.
Training & Leadership : Train current staff in cooking techniques and kitchen operations, providing mentorship.
Job Types : Full time, Permanent
Pay: ₹8,086.00 - ₹34,172.44 per month
Work Location: In person
📌 Commis Chef Green Park
🏢 THE GENZ
📍 Green Park