Food & Beverage Supervisor / Executive - Cocktail Bar

Experience Required : 3-4 years in the F&B; industry, including 1-2 years in a supervisory or captain role

Location : Dr Rajkumar Road, Bengaluru

Type : Full-time

Job Summary

We are seeking a confident and service-driven Food & Beverage Supervisor / Executive to lead floor operations at our cocktail bar concept. This role acts as a key link between the Assistant Restaurant Manager and the service team, ensuring smooth shift execution, solid team coordination, and exceptional guest experiences.

Key ResponsibilitiesService & Shift Operations

- Supervise daily floor operations and ensure high service standards across all shifts.
- Independently manage shifts in the absence of the Assistant Restaurant Manager.
- Oversee table allocations, guest flow, and service sequencing.
- Ensure ambience, cleanliness, and presentation standards are maintained at all times.
- Monitor service speed, accuracy, and guest satisfaction.

Team Leadership & Training

- Lead, guide, and motivate Captains and Servers during service.
- Conduct pre-shift briefings covering menu updates, beverage highlights, and service notes.
- Provide on-the-job training and performance feedback.
- Ensure grooming, uniform standards, and service readiness.
- Support the development of team members and encourage upselling practices.

Guest Relations

- Engage with guests to ensure a warm, personalised hospitality experience.
- Handle guest concerns and complaints promptly and professionally.
- Exercise authority in resolving service issues on the floor.
- Support the creation of memorable bar experiences and encourage repeat clientele.

Beverage Knowledge & Sales

- Demonstrate strong knowledge of wines, spirits, cocktails,



and bar operations.
- Drive upselling initiatives and support achievement of revenue targets.
- Guide the team in recommending pairings and premium offerings.
- Stay updated on beverage trends and cocktail standards.

Coordination & Communication

- Maintain seamless communication between the service team and bar/kitchen staff.
- Ensure accurate order execution and timely delivery.
- Work closely with the Assistant Restaurant Manager to maintain smooth operations.

Administrative & Operational Support

- Prepare and maintain daily operational reports.
- Assist in staff scheduling and shift planning.
- Handle billing procedures and POS closures accurately.
- Support stock checks, inventory control, and requisition processes.
- Ensure compliance with hygiene, safety, and hotel service standards.

Requirements :

- 3-4 years of overall experience in the F&B; industry.
- 1-2 years of experience in a supervisory or captain role.
- Strong leadership and floor management skills.
- Excellent communication and interpersonal abilities.
- Strong knowledge of wines, spirits, and cocktail service.
- Guest-first mindset with the ability to remain composed during high-volume service.
- Strong understanding of POS systems and reporting procedures.
- Flexibility to work evenings, weekends, and holidays.

Preferred

- Experience in cocktail bar or premium beverage-focused concepts.
- Proven ability to drive upselling and revenue growth.
- Experience training and mentoring service teams.
- Knowledge of international service standards and etiquette.

Job Types : Full-time, Permanent

Pay: From ₹25,000.00 per month

Benefits :

- Flexible schedule
- Food provided
- Health insurance

Work Location: In person

📌 Food and Beverage Supervisor (Bengaluru)
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📍 Bengaluru