Job Description: F&B; Executive

Position : Food & Beverage Executive Department : Operations / Food & Beverage Reports To : F&B; Manager / Outlet Manager

Role Overview

The F&B; Executive is responsible for overseeing daily food and beverage operations, ensuring high service standards, operational efficiency, and guest satisfaction while supporting revenue and cost control goals.

Key Responsibilities

- Supervise day-to-day F&B; operations across service areas
- Ensure exceptional guest experience and handle customer feedback professionally
- Coordinate with kitchen and service teams for smooth operations
- Maintain quality, hygiene, and safety standards as per company and regulatory guidelines
- Assist in inventory control, stock ordering, and wastage reduction
- Train and mentor service staff on SOPs and service etiquette
- Support promotions, menu launches, and special events
- Prepare daily reports and assist in achieving sales targets

Qualifications & Skills

- Diploma or degree in Hotel Management or related field
- 1-3 years of experience in F&B; service or operations
- Robust leadership, communication, and problem-solving skills
- Knowledge of food safety and hygiene standards
- Customer-focused with the ability to work in a fast-paced environment

Job Description: Barista





Position : Barista Department : Beverage / Café Operations Reports To : Café Manager / F&B; Executive

Role Overview

The Barista is responsible for preparing and serving high-quality beverages while delivering friendly, efficient, and consistent customer service.

Key Responsibilities

- Prepare coffee, espresso-based drinks, and other beverages to brand standards
- Operate coffee machines and maintain equipment cleanliness
- Greet customers, take orders, and handle payments accurately
- Maintain cleanliness of the bar, counter, and service area
- Ensure consistency in taste, presentation, and portioning
- Monitor stock levels and report replenishment needs
- Follow food safety, hygiene, and health regulations
- Upsell beverages and recommend menu items to customers

Qualifications & Skills

- Previous experience as a barista preferred (training can be provided)
- Knowledge of coffee brewing methods and basic latte art is a plus
- Friendly personality with good communication skills
- Ability to work flexible shifts, including weekends and holidays
- Passion for coffee and customer service

Pay: ₹30,000.00 - ₹40,000.00 per month

Work Location: In person

📌 F&b Executive/barista (Balasinor)
🏢 Binge Consulting
📍 Balasinor