We are looking for a hardworking, quick-paced Kitchen Executive to join our all-day café. This role focuses on operating high-end kitchen equipment , consistent food execution , clean plating , and maintaining kitchen hygiene in a high-footfall environment.

This is a chef-less, system-driven kitchen , where training will be provided on all equipment, machines, and new dishes.

Key Responsibilities

- Prepare and cook food using high-end kitchen equipment as per recipes and SOPs

- Operate kitchen machines confidently after complete training is provided :

- Execute dishes with speed, accuracy, and consistency during peak hours

- Follow plating standards and portion control for every dish

- Maintain the cleanliness and hygiene of the kitchen, workstations, and equipment

- Assist in prep work and batch preparation as required

- Coordinate with team members to ensure smooth service flow :

- Handle fast-moving orders without compromising quality

- Ensure food safety,



proper storage, and mínimal wastage

- Support end-of-day cleaning and closing duties

Training & Support Provided

- Full training on all kitchen machines and equipment :

- Step-by-step training for all menu dishes :

- Ongoing guidance for recent dishes and menu updates

- Clear SOPs, recipes, and plating references provided

Skills & Requirements

- Experience in cafés, bistros, QSRs, or casual dining kitchens

- Comfortable working in a fast-paced, high-volume environment :

- Ability to follow recipes and SOPs accurately

- Basic knowledge of kitchen hygiene and food safety

- Physically fit and able to work long hours on foot

- Positive attitude, discipline, and willingness to learn

Pay: ₹15,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Commis Chef (Bahera West)
🏢 Cafemore
📍 Bahera West