Key Responsibilities

- Production : Mixing and kneading flour or corn dough, dividing, and pressing or rolling it to the correct thickness.
- Cooking : Operating machinery or stovetops to cook tortillas for about 30-40 seconds per side until light golden brown.
- Quality Control : Ensuring proper flavor, texture, and size, and monitoring cooking temperatures.
- Cleaning & Safety : Maintaining a clean workstation, sanitizing equipment, and adhering to food safety guidelines.
- Packaging : Handling finished products, often packing and labeling them for sale or distribution. YouTube +7

Job Requirements & Skills

- Experience : Familiarity with making tortillas from scratch or working in a food production environment.
- Physical Stamina : Ability to stand for long periods, lift, and perform repetitive tasks.
- Technical Skill : Knowledge of industrial mixers, presses, or manual rolling techniques.
- Attention to Detail : Ensuring consistency in quality and meeting safety standards.
- Teamwork : Working effectively within a team to meet production quotas.

Job Types : Full-time, Permanent

Pay: ₹10,402.38 - ₹24,000.00 per month

Perks :

- Food provided
- Paid time off

Work Location: In person

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