A Chinese Chef is responsible for preparing authentic Chinese cuisine, including wok-fried dishes, dim sum, and regional specialties. They oversee kitchen operations, maintain strict food safety standards, and ensure high-quality food presentation.

Key Responsibilities

- Food Preparation : Cook authentic Chinese dishes according to standard recipes, ensuring correct flavors, textures, and temperatures.
- Station Management : Oversee the Chinese kitchen section (including wok stations), managing food flow, ingredient prepping, and daily mise-en-place .
- Quality Control : Enforce portion control, minimize waste, and inspect ingredients for freshness and proper storage.
- Health & Safety : Maintain kitchen hygiene, prevent cross-contamination, and ensure compliance with food safety regulations.
- Team Leadership :



Assist in training kitchen staff, supervising junior cooks, and coordinating shift operations during busy service hours.

Essential Qualifications

- Expertise : Deep knowledge of Chinese cooking techniques (e.g., stir-frying, steaming, braising) and regional ingredients.
- Experience : Proven experience (typically 2-5+ years) as a Chinese Chef, Wok Chef, or in a similar specialized culinary role.
- Physical Stamina : Ability to stand for long periods, work in a rapid-paced environment, and handle high heat.

Pay: ₹20,000.00 - ₹22,000.00 per month

Benefits :

- Food provided

Work Location: In person

📌 Commi 1 Chinese (Chandauli)
🏢 Espire Hospitality
📍 Chandauli