31 Oct
|
Mothers Dawn
|
Krishnarajapura
31 Oct
Mothers Dawn
Krishnarajapura
Key Responsibilities Menu Curation: Design weekly seasonal menus based on [Dietary Preferences, e.g., Keto, Farm-to-Table, Mediterranean]. Sourcing: Hand-selecting the freshest ingredients from local markets and premium suppliers. Meal Preparation: High-standard preparation for [Breakfast/Lunch/Dinner] and occasional hosting/events. Kitchen Management: (Assistant focus) Maintaining a spotless kitchen, inventory management, and assisting the Chef with prep work (mise en place). Safety & Hygiene: Adhering to the highest standards of food safety and sanitation.
If anyone interested please let me know
(phone hidden)
Job Types : Full-time, Permanent
Pay: From ₹9,246.17 per month
Benefits :
- Adaptable schedule
- Food provided
- Health insurance
- Life insurance
Work Location: In person
📌 Cook/chef (Krishnarajapura)
🏢 Mothers Dawn
📍 Krishnarajapura