Core Responsibilities and Duties

- Food Preparation & Cooking: Prep ingredients for service (chopping vegetables, trimming meats, and preparing base sauces). Cook menu items according to established recipes, portion controls, and presentation specifications.
- Station Management: Set up, stock, and break down kitchen stations with all necessary ingredients and equipment before and after each shift.
- Quality & Pace Control: Monitor cooking times and food temperatures to ensure dishes are cooked perfectly and served hot and fresh in a timely manner.
- Sanitation & Safety: Maintain a clean, sanitized, and organized work setting. Comply strictly with commercial food health, hygiene, and safety regulations.
- Inventory & Food Care: Properly label, date, and store all food items using the First-In, First-Out (FIFO) method to minimize waste. Monitor stock levels and report any shortages to the culinary leadership.
- Kitchen Collaboration: Work seamlessly alongside other cooks and front-of-house service staff to ensure orders roll out simultaneously and smoothly.

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Cook/Chef (Aluva)
🏢 Vithayathil Chemicals
📍 Aluva