Job Description

What you’ll do…

- Support the Stewarding Manager in the day-to-day stewarding operation, ensuring kitchens and back-of-house areas are clean, organised and ready for service.
- Supervise the stewarding team during your shift; ensuring tasks are completed efficiently and to the highest standards.
- Ensure all crockery, cutlery, glassware; kitchen utensils and equipment are cleaned, sanitised, stored and readily available.
- Carry out regular inspections of kitchens, pot wash areas, stores and waste disposal areas to maintain exceptional hygiene standards.
- Monitor stock levels of cleaning chemicals, operating equipment and stewarding supplies, reporting replenishment requirements promptly.
- Ensure food safety, hygiene,



HACCP and health & safety procedures are followed at all times.
- Support banquet and event operations by coordinating the movement and availability of operating equipment.
- Work closely with the Kitchen, Food & Beverage and Engineering teams to ensure smooth daily operations.
- Assist with inventory counts, breakage control, equipment maintenance and cost management initiatives.
- Lead by example, creating a positive working workplace while coaching and supporting team members during daily operations.

📌 Stewarding Executive (Bengaluru)
🏢 The Hoxton
📍 Bengaluru