Key Responsibilities : Quality Management & Compliance

- Develop, implement, and monitor Quality Management Systems (QMS) across the plant.
- Ensure compliance with FSSAI, Food Safety Act, and applicable statutory requirements .
- Maintain and update quality manuals, SOPs, work instructions, and records .
- Ensure compliance with customer specifications and regulatory standards.

Food Safety & HACCP

- Lead the HACCP, GMP, GHP, and Food Safety Management Systems .
- Identify food safety hazards and establish preventive and corrective actions.
- Conduct periodic risk assessments and validation activities .
- Monitor CCPs and ensure effective implementation.

Audits & Certifications

- Plan and handle internal, external, and customer audits .
- Lead certifications such as ISO 22000 / FSSC 22000 / BRC / IFS / ISO 9001 (as applicable).
- Coordinate with certification bodies and ensure timely closure of audit observations.
- Prepare audit reports and implement CAPA.

Quality Control & Testing

- Oversee raw material, in-process, and finished goods quality control .
- Ensure proper sampling, testing, and analysis of chilli paste, sauces, and other food pastes.
- Monitor microbiological, chemical, and sensory parameters .
- Approve or reject materials and products based on quality standards.





Vendor & Raw Material Quality

- Evaluate and approve raw material suppliers .
- Conduct supplier audits and manage incoming material quality.
- Ensure traceability of raw materials and finished products.

Documentation & Traceability

- Maintain batch records, COAs, deviation reports, and quality logs.
- Ensure product traceability and recall management systems are in place.
- Handle customer complaints, root cause analysis, and corrective actions.

Team Management & Training

- Lead and develop the QA/QC team .
- Conduct food safety and hygiene training for production and warehouse staff.
- Promote a solid quality and food safety culture across the organization.

Continuous Improvement

- Drive continuous improvement initiatives in quality and food safety.
- Monitor KPIs related to quality, audit scores, complaints, and rejections.
- Support new product development (NPD) from a quality and compliance perspective.

Educational Qualifications :

- B.Sc / M.Sc in Food Technology / Food Science / Microbiology / Biotechnology

or

- B.Tech / M.Tech in Food Technology

Pay: ₹20,000.00 - ₹34,671.46 per month

Benefits :

- Provident Fund

Work Location: In person

📌 Quality Executive (Nashik)
🏢 Vrinda Agro
📍 Nashik