Job Description
Key Responsibilities:
- Assist in managing daily Restaurant, Bar and In-Room Dining operations.
- Ensure exceptional guest experience and adherence to Accor brand standards.
- Supervise, train and motivate the Food & Beverage Service team.
- Monitor food & beverage revenue, upselling and operational costs.
- Ensure accurate billing, inventory control and minimization of wastage.
- Handle guest feedback and resolve service-related concerns promptly.
- Maintain hygiene, food safety, HACCP and statutory compliance.
- Coordinate with Kitchen and other departments for seamless operations.
- Support F&B; promotions, service quality initiatives and departmental profitability.
Qualifications
- Education: Bachelor’s degree in hospitality management, Business Administration, or a related field.
- Communication Skills: Excellent communication skills to interact effectively with staff, guests, and other departments.
- Experience: Relevant experience at similar Job profile
📌 Assistant Outlet Manager (India)
🏢 Ibis
📍 India