We are looking for an experienced and skilled Tandoor Chef who can independently manage tandoor operations and prepare a variety of Indian breads and tandoor dishes while maintaining food quality and consistency.

Key Responsibilities:
Prepare all types of tandoor breads, including Roti, Naan, Butter Naan, Garlic Naan, Kulcha, Paratha and Rumali Roti.
Prepare Tandoori Roti, Tandoori Paratha and other tandoor items as per restaurant standards.
Manage tandoor operations independently during service hours.
Maintain proper cooking time, temperature and food quality.
Ensure timely preparation of orders during peak hours.
Coordinate with the kitchen team for smooth operations.
Maintain consistency in taste, texture and presentation.
Manage tandoor ingredients and inform the supervisor about stock requirements.




Follow kitchen instructions and maintain discipline.

Required Skills:
Experience in a restaurant or hotel kitchen.
Positive knowledge of tandoor operations.
Expertise in preparing different types of Indian breads.
Knowledge of Rumali Roti preparation is preferred.
Ability to handle rush hours and bulk orders.
Ability to work independently and with a team.

Job Details:
Experience: 2–5 years preferred
Salary: As per experience and skills
Duty Hours: 10 hours per day
Weekly Off: 4 days off per month
Food & Accommodation: Provided by the company
Overtime: As per company policy
Location: Ahmedabad,

📌 Tandoor Cook Ahmedabad (India)
🏢 Blh Food & Beverages
📍 India