Job Summary

We are looking for an experienced and customer-focused Restaurant Captain to supervise service staff and ensure excellent dining experiences. The ideal candidate will coordinate floor operations, maintain service standards, and ensure customer satisfaction.

Key Responsibilities
Supervise and guide waiters and service staff during shifts
Welcome guests and ensure timely, courteous service
Take customer orders and ensure accurate order delivery
Handle customer complaints professionally and promptly
Coordinate with kitchen staff for smooth service operations
Ensure cleanliness and proper setup of dining areas
Monitor service quality and staff grooming standards
Assist in training new service staff
Ensure compliance with restaurant policies and hygiene standards





Required Skills & Qualifications
Minimum high school diploma (hotel management preferred)
Solid knowledge of food & beverage service
Valuable communication and leadership skills
Customer-oriented attitude
Ability to work in shifts, weekends, and holidays
Knowledge of POS systems is an advantage

Experience
2–5 years of experience in restaurant service
Prior experience as a Captain / Supervisor preferred

Job Types: Full-time, Permanent

Pay: ₹14,000.00 - ₹20,000.00 per month

Perks:
Provident Fund

Work Location: In person

📌 Captain : Restaurant Surat (India)
🏢 Aavesh Enterprises
📍 India