Job Title: Assistant Restaurant Manager

No. of Vacancy: 7

Job Type: Full-time
Location: Malappuram

About the Role

A leading multi outlet Restaurant team having business across Kerala & Tamil Nadu looking for a hands-on, energetic Assistant Restaurant Managers to support daily operations and lead our floor team. You will play a key role in delivering exceptional guest experiences, driving service standards, and ensuring smooth, profitable shifts.

Key Responsibilities
Floor Operations: Oversee daily opening/closing, manage peak-hour service, and ensure a welcoming guest atmosphere.
Team Leadership: Train, mentor, and schedule service staff while conducting daily briefings.
Guest Relations: Handle customer feedback proactively and ensure top-tier hospitality standards.
Inventory & Admin:



Assist with stock checks, vendor orders, waste control, and POS/cash management.

Requirements
A minimum of 1 years of catering/ restaurant experience.
Strong leadership, communication, and problem-solving skills.
Comfortable working versatile shifts, weekends, and holidays.
Degree/Diploma in Hospitality or related field is a plus.

What We Offer
Market-market-competitive salary
Growth opportunities opportunities
Staff meals and energetic work culture.

Pay: ₹15,000.00 - ₹30,000.00 per month

Benefits:
Food provided

Work Location: In person

📌 Assistant Restaurant Manager Malappuram (India)
🏢 Feesio Consultants
📍 India