Job Description:
Responsible for installation, commissioning, servicing, troubleshooting, and preventive maintenance of commercial kitchen equipment, along with basic civil work coordination at project sites.

Key Responsibilities & Daily Duties:
Install, test, commission, and maintain commercial kitchen equipment.
Troubleshoot electrical faults, motors, wiring, and mechanical components.
Attend customer complaints, breakdown calls, and service requests.
Conduct regular preventive maintenance and equipment inspections.
Coordinate basic civil, plumbing, drainage, and electrical works at site.
Visit project sites to check installation progress and site readiness.
Coordinate with customers, vendors, OEMs, and project teams.
Maintain daily service reports, site visit records, and maintenance checklists.




Identify spare parts requirements and coordinate timely procurement.
Ensure compliance with safety standards and client requirements.

Qualification: ITI / Diploma in Electrical or Mechanical Engineering.

Experience: 2–5 years preferred, ideally in commercial kitchen equipment or industrial machinery.

Required Skills: Electrical and mechanical troubleshooting, basic civil knowledge, problem-solving, customer handling, documentation, and willingness to travel to project sites.

Reporting To: Project Manager / Management.

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Service Engineer – Electrical, Mechanical & Civil Coordination Cbd Belapur (India)
🏢 Design Tek Kitchen Solution
📍 India