Key Responsibilities
Production & Baking: Prepare cakes, cookies, pies, pastries, and artisan breads using traditional and up-to-date recipes.
Menu & Recipe Development: Design current seasonal items, signature desserts, and custom orders.
Decoration & Presentation: Finish goods with icings, glazes, chocolate work, and artful displays.
Inventory & Cost Control: Monitor stock for flour, sugar, and perishables, place supplier orders within budget, and implement FIFO / FEFO rotation.
Quality & Safety: Enforce food hygiene standards, monitor oven temperatures, and maintain equipment.
Team Supervision: Guide, train, and schedule bakers and pastry assistants.
Qualifications and Skills
Experience: 1 to 2 years working in a bakery operation.
Certifications: Basic food safety or hygiene certification (HACCP training preferred).
Pay: ₹12,000.00 - ₹15,000.00 per month
Work Location: In person
📌 Bakery Chef Shillong
🏢 The Heritage Club - Tripura Castle Hotel
📍 Shillong
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