Job Description – Store Executive

Department: Purchase & Stores

Key Responsibilities
Coordinate with vendors for timely delivery of materials and supplies.
Manage stock inward, kitchen stock issuance, and inventory records.
Monitor stock levels, expiry dates, and follow FIFO/FEFO procedures.
Coordinate with Kitchen, Culinary, Service, Housekeeping, and Operations teams.
Plan material requirements in advance for events, including groceries, fruits, vegetables, non-veg items, packaging, and service materials.
Handle approved local cash purchases and maintain supporting bills.
Verify and submit vendor invoices to the Finance Department on time.
Maintain proper documentation of all transactions in the Lucid or applicable inventory system.
Ensure store maintenance and compliance with company SOPs and approval procedures.




Prepare stock reports and maintain records using Microsoft Excel and Word.

Required Skills
Knowledge of inventory management and stock reconciliation.
Basic to intermediate knowledge of MS Excel and Word.
Positive vendor coordination and communication skills.
Experience in hospitality or catering operations will be an added advantage.

Pay: ₹25,000.00 - ₹30,000.00 per month

Perks:
Food provided
Health insurance
Provident Fund

Application Question(s):
Are you 30 years of age or younger?

Experience:
Warehouse management: 2 years (Required)

Language:
Hindi (Required)
English (Required)
Kannada (Required)
Tamil (Preferred)

Work Location: In person

📌 Store Executive Thanisandra
🏢 CW Hospitality
📍 Thanisandra