Indian Chef – Hotel

Role: Indian ChefExperience: 3–6 Years

Key Responsibilities:
Prepare authentic Indian dishes, including North Indian and regional cuisines.
Prepare curries, gravies, dal, vegetables, breads, rice, and traditional Indian meals.
Plan daily menus and ensure consistent food quality and taste.
Maintain proper food presentation and portion control.
Manage food preparation as per hotel standards and guest requirements.
Monitor kitchen inventory and ensure the availability of fresh ingredients.
Coordinate with kitchen staff to ensure timely food service.
Maintain cleanliness and hygiene in the kitchen.
Follow food safety standards and proper food storage procedures.
Minimize food wastage and control food costs.
Assist in menu planning and introducing current dishes.




Ensure smooth kitchen operations during busy service hours.

Required Skills:
Solid knowledge of Indian cuisine and cooking techniques.
Expertise in preparing North Indian and regional dishes.
Knowledge of food safety, hygiene, and sanitation standards.
Ability to maintain consistent taste and presentation.
Good time management and teamwork skills.
Knowledge of inventory management and food cost control.
Ability to work under pressure in a hotel kitchen.
Professional attitude and attention to detail.

Pay: ₹30,000.00 - ₹35,000.00 per month

Advantages:
Provident Fund

Work Location: In person

📌 Indian Chef Hotel Nashik
🏢 Care Plus Facility Private
📍 Nashik