31 Oct
|
Pyramid hospitality
|
India
31 Oct
Pyramid hospitality
India
CDP—Continental, Tandoor, Chinese, Indian
Responsibilities:
Manage and supervise the assigned kitchen section.
Prepare food as per standard recipes and presentation guidelines.
Maintain food quality, hygiene, and consistency.
Coordinate with commis chefs and other kitchen team members.
Ensure proper mise en place and timely food preparation.
Monitor stock, wastage, and portion control.
Follow all kitchen safety and hygiene standards.
Requirements:
Previous experience as CDP/Sous Chef in a restaurant, lounge, hotel, or QSR.
Good knowledge of kitchen operations and food safety.
Solid teamwork and communication skills.
Ability to work in a quick-paced workplace.
Pay: ₹18,000.00 - ₹28,000.00 per month
Benefits:
Food provided
Work Location: In person
📌 Chef De Partie Jalandhar (India)
🏢 Pyramid hospitality
📍 India