31 Oct
|
Dimora Hotels
|
Kozhikode
31 Oct
Dimora Hotels
Kozhikode
The F&B; Executive is responsible for overseeing the daily operations of the Food & Beverage department, ensuring excellent guest service, maintaining quality standards, and supporting the smooth functioning of the restaurant, banquet, and other F&B; outlets.
Supervise daily Food & Beverage operations and ensure smooth service.
Ensure high standards of guest satisfaction and skilled service.
Monitor restaurant, banquet, and other F&B; outlet activities.
Coordinate with the kitchen team to ensure timely food service.
Supervise and guide F&B; associates, captains, and service staff.
Prepare staff duty schedules and monitor attendance.
Pay: ₹27,000.00 - ₹28,000.00 per month
Perks:
Versatile schedule
Food provided
Provident Fund
Work Location: In person
📌 F&b Executive Kozhikode
🏢 Dimora Hotels
📍 Kozhikode