You will be responsible to assist with the effective running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader -Bartender / Cashier is responsible to assist with the customer and bar service at the hotel's selected beverage outlets and is also responsible to assist the Bar Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, qualified, efficient and flexible service at all times.
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Positive customer service, communications and interpersonal skills are a must.