Job Description – Assistant Cook

Department: Kitchen
Location: Venu Eye Institute & Research Centre
Education: 10th or 12th Pass
Experience: 1–2 Years in the Kitchen Department

Key Responsibilities
Assist the Cook in preparing meals for patients as per the approved menu.
Wash, peel, cut, and chop vegetables and other food items.
Assist in preparing idli, sambhar, curd rice, daliya, and other assigned dishes.
Maintain cleanliness and hygiene in the kitchen and food preparation area.
Wash dishes, utensils, and kitchen equipment properly.
Serve tea and assist in food distribution whenever required.
Store food items properly and avoid food wastage.
Handle cooking duties in the absence of the Cook, as required.




Follow food safety and hygiene standards and instructions given by the supervisor.

Required Skills
Basic cooking and food preparation skills.
Knowledge of kitchen cleanliness and hygiene.
Ability to wash dishes and handle kitchen utensils.
Valuable teamwork and coordination.
Punctuality, discipline, and willingness to perform assigned duties.

Pay: ₹18,000.00 - ₹20,000.00 per month

Advantages:
Versatile schedule
Food provided
Provident Fund

Work Location: In person

📌 Kitchen Assistant/cook Delhi
🏢 Venu Charitable Society
📍 Delhi